Stuffed Pepper Soup

Ingredients

• 1 lb. ground beef

• 2 (25.5 oz.) jars Oliverio Peppers in sauce (desired hotness)

• 1 chopped onion (optional)

• 2 (14.5 oz.) cans beef broth

• 2 cups cooked rice

Instructions

In a skillet, brown the ground beef with the chopped onion. Drain.

In a large sauce pot, pour the beef broth and Oliverio Peppers, then add the drained meat with onions. Cook on medium heat for 30 minutes.

Stir well to mix the ingredients together, then add the rice. Cover with a lid and cook for 15 minutes on low heat.

Serve!

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Stuffed Pepper Soup.pdf

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