Jalapeño Popper Sandwich
Ingredients
4 slices thick-sliced bread (your choice)
1 tbsp. mayonnaise
3 oz. cream cheese
1 (16 oz.) jar Oliverio Peppers Sliced Jalapeño Rings
¼ teaspoon garlic powder
4 oz. sliced cheese (your choice)
Instructions
Rinse the Oliverio Sliced Jalapeño Rings, then let dry.
Combine the cream cheese, sliced jalapeños and garlic powder in a small bowl. Mix well.
Spread the jalapeño filling over 2 slices of bread, then top with cheese and the remaining slices of bread. Spread mayonnaise over the outside of each slice.
Preheat a skillet over low heat. Place the sandwiches mayonnaise-side down in the skillet. Grill until golden, about 4–5 minutes on each side.
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