Oliverio Meatloaf
A comforting twist on a classic, Oliverio Meatloaf brings the signature flavor of Oliverio Peppers and Sauce right into the heart of this family favorite. Choose Hot or Sweet depending on your taste, then finish it with peppers, sauce and melted mozzarella for a hearty meal with unmistakable Oliverio flavor.
Serves 6
Ingredients
2 lbs. lean ground beef or turkey
2 whole eggs
1/4 cup Italian breadcrumbs
1 (16 oz.) jar Oliverio Peppers and Sauce, Hot or Sweet
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F.
In a large mixing bowl, combine the ground beef or turkey, eggs, breadcrumbs, salt and pepper with approximately 3/4 of the Oliverio Peppers and Sauce. Reserve the remaining peppers and sauce and the mozzarella cheese for topping.
Mix until combined. Place the mixture in a loaf pan and press gently to remove any air pockets.
Pour the reserved Oliverio Peppers and Sauce over the top of the meatloaf. Sprinkle evenly with shredded mozzarella.
Cover the loaf pan with foil, greasing the side of the foil that will face the meatloaf. Bake for approximately 1 1/2 hours, or until the meatloaf reaches an internal temperature of 170°F.
Remove the meatloaf from the pan and drain any excess grease. Allow it to rest for 10 minutes before slicing and serving.
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