Ravioli Bake
Ingredients
1½ lbs. ground beef
2 (25.5 oz.) jars Oliverio Peppers Spaghetti Sauce
2 (18 oz.) bags frozen cheese ravioli
2 cups shredded mozzarella cheese
2 tbsp. chopped fresh basil (optional)
Instructions
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
Brown the ground beef over medium-high heat, then drain. Stir in the Oliverio Peppers Spaghetti Sauce.
Spread part of the sauce mixture in the bottom of the baking dish, then begin layering. Each layer consists of ravioli, sauce mixture, then cheese. Repeat for a total of 3 layers.
Cover with foil and bake for 40 minutes. Remove the foil and bake for about 5 additional minutes, or until the cheese is melted.
Garnish with fresh basil, if desired, and enjoy!
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