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Pork Chops & Peppers

Writer: Nikki Richards
Nikki Richards
3 hours ago
1 min read

Ingredients

  • ⅓ cup Italian-style bread crumbs

  • 2 tbsp. Parmesan cheese

  • 1¼ lbs. (about 4 pork chops, ½-inch thick)

  • 1 egg

  • 1 (16 oz.) jar Oliverio Peppers in sauce (desired hotness)


Instructions


In a small shallow dish, mix the bread crumbs and cheese.


Dip each pork chop in egg, then coat with the crumb mixture.


Spray a 12-inch skillet with cooking spray and heat over medium heat. Place the pork chops in the skillet and cook for about 5 minutes, turning once, until brown.


Stir in Oliverio Peppers in sauce. Cover and simmer for 10–12 minutes, stirring occasionally, until the pork is slightly pink in the center.



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