Chicken & Peppers
Ingredients
4 boneless chicken breast halves
4 slices mozzarella cheese
4 oz. cream cheese, softened
1 (25.5 oz.) jar Oliverio Peppers in sauce (desired hotness)
Salt & pepper to taste
Instructions
Preheat oven to 425°F.
In a large skillet, heat Oliverio Peppers in sauce for 3–4 minutes, then transfer to a bowl and stir in the cream cheese.
Arrange chicken in a greased 13 x 9-inch baking dish, then sprinkle with salt and pepper. Pour the pepper mixture over the chicken, then add the mozzarella cheese.
Cover and bake for 25–30 minutes, or until a thermometer inserted into the chicken reads 165°F.
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