Italian Sausage & Pepperoni Stromboli
Ingredients
1 lb. pizza dough (cut in half; rolled in a ball)
1 (25.5 oz.) jar Oliverio Peppers in sauce (desired hotness)
½ lb. cooked ground sausage
Sliced pepperoni
Provolone or mozzarella cheese
3 tsp. olive oil
Instructions
Preheat oven to 425°F.
On a lightly floured surface, roll each ball of dough until it looks like a 10 to 12-inch pizza.
Spoon on Oliverio Peppers in sauce. Add the sausage, pepperoni and cheese, then roll carefully.
Use a knife to make 3 slits in the dough to allow steam to escape. Brush with olive oil and bake for 25 minutes, or until the dough is golden brown.
Let sit for 10 minutes, then slice and serve.
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