Giardiniera Dip
Ingredients
2 cups Oliverio Mild or Hot Giardiniera, drained well
½ cup mayonnaise, light or regular
Optional: Oliverio Sliced Jalapeños, drained, for more spice
Instructions
Place the giardiniera in a food processor. Add the mayonnaise and combine until you reach the desired consistency.
Add more mayonnaise if you prefer a creamier dip.
Transfer to an airtight container and refrigerate until ready to use. This will keep for up to a week or more.
Serve on sandwiches, subs, grilled hot dogs, sausages or burgers, including turkey burgers. It can also be served as a spread for crackers on an antipasto tray.
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