Chicken Cacciatore

Ingredients

• 1 lb. chicken breast, cubed

• 2 (25.5 oz.) jars Oliverio Peppers in sauce (desired hotness)

• 1 lb. pasta of your choice

• 1 chopped onion (optional)

  
  

Instructions

In a large pan, heat oil, then add the chicken pieces and sauté until browned, about 5 minutes per side.

Transfer the chicken to a plate and set aside. Sauté the chopped onion, then add the Oliverio Peppers in sauce.

Return the chicken to the pan with the peppers in sauce. Simmer over medium-hot heat for 5–10 minutes.

Cook the pasta according to package directions, then drain. Place the pasta on a large serving platter, transfer the chicken on top of the pasta, and spoon the sauce over the chicken and pasta.

Serve!

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