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Beef Roast & Peppers

Writer: Nikki Richards
Nikki Richards
3 hours ago
1 min read

Ingredients

  • 1 tbsp dried minced onion

  • ½ tbsp garlic powder

  • 1 (25.5 oz.) jar Oliverio Hot Pepperoncini (8–10 peppers, chopped)

  • ½ cup Oliverio Mild Rings with vinegar, from a 16 oz. jar

  • 2–3 lbs. beef chuck roast

  • 4 tbsp butter


Instructions


Spray a slow cooker with cooking spray. Add the dried onion, garlic powder, chopped pepperoncini peppers and pepper rings to the bottom of the slow cooker, then stir together.


Add the roast on top of the mixture and top with butter. Cook on LOW for 8 hours.


Remove the beef and shred. Return it to the slow cooker to soak up any residual juices, then serve on a bun or by itself.


For extra flavor: Place some whole pepperoncini peppers and pepper rings on top of the beef before cooking.



Download & Print Recipe Below



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