top of page
Search

Beef & Pepper Casserole

Writer: Nikki Richards
Nikki Richards
3 hours ago
1 min read

Ingredients

  • 1 (8 oz.) can Pillsbury crescent roll dough

  • 1 lb. ground beef

  • 1 cup grated cheddar cheese

  • ½ jar Oliverio Peppers in sauce (desired hotness)

  • Optional garnish: sliced green onions


Instructions


Preheat oven to 350°F. Spray an 11 x 7-inch baking dish with cooking spray.


Unroll crescent roll dough and press into the baking dish to form a crust, then set aside.


In a large skillet, cook ground beef, then drain. Stir in 1 cup of Oliverio Peppers in sauce, then spread the mixture over the dough and sprinkle with cheese.


Bake for 20 minutes, or until the crust is golden brown.


Cut into squares and serve!



Download & Print Recipe Below



Comments

bottom of page