Beef Macaroni & Peppers
Ingredients
1 lb. pasta of your choice
1 lb. ground beef
1 (25.5 oz.) jar Oliverio Peppers in sauce (desired hotness)
1 cup shredded cheese
Instructions
Cook pasta according to package directions.
Brown the ground beef, then drain.
In a large skillet, stir together the pasta, ground beef and Oliverio Peppers in sauce. Cover and simmer for 15 minutes.
Top with shredded cheese.
Serve with Italian bread.
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